Executive Chef Anthony Salvato
Originally from Orlando, Florida, Chef Anthony Salvato moved to Augusta, Georgia at a young age. Growing up in a family where food brought everyone together, he developed a great passion for cooking. In 2008 Chef Anthony attended Le Cordon Bleu to study culinary arts back in his hometown of Orlando. Chef Anthony then spent eight years in the Washington, D.C. market, working for highly regarded Gaylord restaurant group to open an upscale tavern called Park Tavern. In 2017 his love for the south led him to Columbia, South Carolina, where he has taken over as the Executive Chef of the Doubletree by Hilton where he utilizes local ingredients and embraces the culture of Southern Cuisine while using a mixture of classic and modern techniques.